Culinary Innovator | Cook II — Elevate Guest Experience

Vision Hospitality Group, Inc.; Louisville (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

Health Reimbursement

Flexible Spending

Stay Discounts

Life Insurance

401(k) Matching

Employee Assistance

Voluntary Insurance Opts

Paid Holidays

Floating Holiday

Loyalty Incentives

Job summary

Vision Hospitality Group is seeking a cook to prepare food items per recipes and established standards, while living our ONE TEAM. ONE VISION philosophy. You will support our teams, promote internal growth programs, and maintain high hygiene and safety practices in a fast-paced hotel kitchen environment.

We value teamwork, integrity, and service excellence, offering a comprehensive benefits package and a culture that emphasizes community involvement and professional growth.

Qualifications

• Maintain confidentiality of business information.
• Ensure guest safety and asset protection.
• Knowledge of fire alarm and evacuation procedures.
• Able to work varied shifts including nights, weekends, holidays.
• Team player with diverse backgrounds.

Responsibilities

• Prepare food items per recipes and standards.
• Promote internal growth programs.
• Adhere to SOPs and brand standards.
• Provide friendly service to guests.
• Follow hygiene and cleanliness practices daily.
• Monitor productivity and execute the daily prep plan.
• Resolve guest feedback and complaints.

Skills

Safety & Security

Communication

Flexible Schedule

Organization

Integrity

Diversity Friendly

Job description

Vision Hospitality Group is seeking a cook to prepare food items per recipes and established standards, while living our ONE TEAM. ONE VISION philosophy. You will support our teams, promote internal growth programs, and maintain high hygiene and safety practices in a fast-paced hotel kitchen environment.

We value teamwork, integrity, and service excellence, offering a comprehensive benefits package and a culture that emphasizes community involvement and professional growth.