Culinary Innovation Director - Senior Living

Socket.dev

Omaha (NE)

On-site

USD 110,000 - 150,000

Full time

3 days ago

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Benefits offered by this job

Health benefits

Life Insurance

Paid Time Off

401K with employer match

Wellness Program

Education Assistance up to $5,250/year

Growth opportunities

Job summary

Immanuel is seeking a Director of Culinary Development to lead culinary operations across service lines at the Home Office in Omaha, with frequent visits to senior communities across the region. This on-site role requires strategic leadership, menu development, and collaboration with vendor partners to deliver exceptional dining experiences for residents.

Ideal candidates have a bachelor’s in culinary arts, 8+ years in culinary leadership, and ServeSafe certification, with a track record in

Qualifications

Bachelor’s degree in Culinary Arts, Hotel/Restaurant Management or related field is required.
Certified Dietary Manager (CDM) preferred.
Equivalent years of experience may substitute for education requirement.
Eight (8) years of culinary or related experience required; five (5) years of supervisory experience.

Responsibilities

Oversee menu planning, recipe development, and food preparation to ensure nutritious, appealing dining.
Collaborate with executive team on culinary budget and cost control.
Lead and mentor kitchen and dining staff; provide coaching and evaluations.
Monitor resident satisfaction and dining trends; implement improvements.
Ensure food safety compliance and standard operating procedures.
Support Special Events and collaborate with Home Office and departments.