Culinary Services Director - Lead Dining & Resident Care

Crown Pointe; Omaha (NE); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401k

PTO day one

Paid training

Education opportunities

Job summary

Crown Pointe in Omaha, NE is seeking a Culinary Services Director to lead and manage the dining services team, ensuring high-quality food service for residents in independent living, assisted living and memory care settings.

You will plan menus, supervise staff, maintain inventory and budget adherence, collaborate with nursing, ensure compliance with health and safety standards, and be willing to cook daily in the kitchen.

Qualifications

• At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
• An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
• Serve Safe Certification or Certified Dining Manager (CDM).

Responsibilities

• Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
• Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
• Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
• Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
• Must be willing and able to cook daily in the kitchen.

Skills

Team player

Leadership

Innovative thinking

Self-starter

Education

Associate degree in Culinary Arts or related

Certified Executive Chef (CEC, ACF)

Serve Safe Certification

Certified Dining Manager (CDM)

Job description

Crown Pointe in Omaha, NE is seeking a Culinary Services Director to lead and manage the dining services team, ensuring high-quality food service for residents in independent living, assisted living and memory care settings.

You will plan menus, supervise staff, maintain inventory and budget adherence, collaborate with nursing, ensure compliance with health and safety standards, and be willing to cook daily in the kitchen.