Culinary GM: Lead Kitchen, Guest Experience & Growth

Socket.dev; Denver (CO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life insurance

401(k) with 4% safe harbor match

JOON wellness benefit

ESOP with vesting

Paid Sick leave

Employee discount

Family meal provided during shifts

Job summary

Vital Root in Denver seeks a Culinary General Manager to lead daily operations, ensuring exceptional food quality, guest service, and strong team leadership. You will drive financial performance, manage menus, and maintain a positive culture while upholding health and safety standards.

The role requires 5+ years in a similar kitchen leadership position, with expertise in BOH management, scheduling, and cost control. A competitive benefits package complements this leadership opportunity.

Qualifications

• 5+ years of working in a similar position
• Strong leadership and communication skills
• Experience managing BOH operations and staffing
• Ability to develop menus and seasonal cycles
• Familiarity with P&L and budgeting processes

Responsibilities

• Lead day-to-day operations and guest experience
• Develop menus and seasonal changes
• Manage food and labor costs and inventory
• Create BOH schedules and maintain budgeted labor goals
• Ensure health and safety standards and compliance

Skills

Team leadership

Guest service

Financial management

Menu development

Communication

Spanish a plus

Education

High school diploma or GED

Tools

Restaurant 365

Job description

Vital Root in Denver seeks a Culinary General Manager to lead daily operations, ensuring exceptional food quality, guest service, and strong team leadership. You will drive financial performance, manage menus, and maintain a positive culture while upholding health and safety standards.

The role requires 5+ years in a similar kitchen leadership position, with expertise in BOH management, scheduling, and cost control. A competitive benefits package complements this leadership opportunity.