Culinary Operations GM - Lead Dining Excellence

Sodexo; Northfield Township (IL); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) matching

Paid time off

Tuition reimbursement

Job summary

Sodexo is seeking a results-driven General Manager/Chef Manager to lead daily food service and culinary operations, balancing hands-on leadership with strategic oversight. You will inspire and manage a team, drive performance, and build relationships to enhance client and customer satisfaction.

You will oversee budgeting, scheduling, and resource deployment, with accountability for performance reviews and staff development, while ensuring safety and quality across the operation.

Qualifications

• Associate degree or equivalent experience required.
• Minimum 2 years management experience.

Responsibilities

• Lead daily food service and culinary operations.
• Manage budgets and drive financial performance.
• Ensure food safety compliance and quality standards.
• Develop and mentor teams to deliver exceptional dining experiences.

Skills

Leadership

Food production

Inventory control

Ordering systems

Food safety

Communication

Organizational

Team mentorship

Education

Associate’s degree or equivalent experience

Job description

Sodexo is seeking a results-driven General Manager/Chef Manager to lead daily food service and culinary operations, balancing hands-on leadership with strategic oversight. You will inspire and manage a team, drive performance, and build relationships to enhance client and customer satisfaction.

You will oversee budgeting, scheduling, and resource deployment, with accountability for performance reviews and staff development, while ensuring safety and quality across the operation.