Culinary Explorer: Creative Mountain Kitchen

Aramark; South Lake Tahoe (CA); Sur place; USD 20 000 - 29 000; Plein temps

Résumé du poste

Aramark is hiring a Cook in South Lake Tahoe, CA to help bring recipes to life and explore different cuisines while following production guidelines and safety procedures. You will set up stations, prepare ingredients, and cook using ovens, stoves, and other equipment in a fast-paced environment.

The role emphasizes safe food handling, consistent high quality, and customer-facing service as part of a collaborative team.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsabilités

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Connaissances

Cooking

Food safety knowledge

Basic math

Interpersonal communication

Food handling

Description du poste

Aramark is hiring a Cook in South Lake Tahoe, CA to help bring recipes to life and explore different cuisines while following production guidelines and safety procedures. You will set up stations, prepare ingredients, and cook using ovens, stoves, and other equipment in a fast-paced environment.

The role emphasizes safe food handling, consistent high quality, and customer-facing service as part of a collaborative team.