Creative Cook: Craft Flavors & Kitchen Innovation

Aramark

Draper (UT)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

Aramark in Draper, UT is seeking a Cook to bring recipes to life with fresh ingredients and creative flair. You’ll work in a fast-paced kitchen, following production guidelines and safety procedures while exploring diverse cuisines and cooking styles for guests and clients.

You will set up stations, measure and prepare ingredients, operate kitchen equipment, and maintain clean, compliant work areas. This role emphasizes teamwork, safety, and excellent service at Aramark.

Qualifications

  • Experience as a cook or in a related role.
  • Knowledge of basic food preparation principles and sanitation.
  • Must be able to obtain a food safety certification.
  • Demonstrates basic math skills.
  • Strong written and verbal communication with guests and team.

Responsibilities

  • Cook and prepare a variety of food according to recipes and guidelines.
  • Set up workstation with ingredients and equipment.
  • Prepare ingredients by measuring, weighing, and chopping.
  • Safely use knives and operate ovens, stoves, and mixers.
  • Bake, roast, broil, steam and use diverse cooking methods.
  • Garnish and portion food according to guidelines.
  • Store food per safety policies and sanitation rules.
  • Clean and sanitize work areas, equipment and utensils.
  • Provide excellent customer service and maintain a positive demeanor.
  • Adhere to Aramark safety policies and procedures.
  • Ensure security of company assets.

Skills

Cooking
Food safety awareness
Interpersonal communication
Basic math

Education

Food safety certification (must be able to obtain)

Job description

Aramark in Draper, UT is seeking a Cook to bring recipes to life with fresh ingredients and creative flair. You’ll work in a fast-paced kitchen, following production guidelines and safety procedures while exploring diverse cuisines and cooking styles for guests and clients.

You will set up stations, measure and prepare ingredients, operate kitchen equipment, and maintain clean, compliant work areas. This role emphasizes teamwork, safety, and excellent service at Aramark.

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