Creative Cook - Craft Fresh Flavors & Food Art

Aramark; Nevada; On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark in Nevada is seeking a Cook who loves crafting flavorful dishes and can bring recipes to life with fresh ingredients and creative flair. You'll work with our production guidelines and safety procedures to keep guests satisfied and operations running smoothly.

You will set up stations, measure ingredients, and operate ovens, stoves, and mixers while maintaining cleanliness and accurate portioning. This role emphasizes teamwork, customer service, and adherence to food safety standards.

Qualifications

• Experience as a cook or in a related role
• Knowledge of basic principles of food preparation, cooking methods, and food safety regulations
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Interpersonal communication skills, both written and verbal

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

Skills

Cook experience

Food safety knowledge

Math skills

Communication skills

Certification-ready

Job description

Aramark in Nevada is seeking a Cook who loves crafting flavorful dishes and can bring recipes to life with fresh ingredients and creative flair. You'll work with our production guidelines and safety procedures to keep guests satisfied and operations running smoothly.

You will set up stations, measure ingredients, and operate ovens, stoves, and mixers while maintaining cleanliness and accurate portioning. This role emphasizes teamwork, customer service, and adherence to food safety standards.