Culinary Expeditor — Fast-Paced Kitchen Liaison & Quality

Happy Corner Hospitality; Miami Beach (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Growth opportunities

Competitive pay

401(k) savings plan

Health benefits

Employee discounts

Job summary

Motek, a Mediterranean concept restaurant, is seeking an Expeditor to bridge the kitchen and front-of-house teams. You will help coordinate service flow and ensure plates meet quality, presentation, and timing standards.

Join a fast-paced, detail-oriented environment where teamwork and clear communication are essential, with opportunities for growth and weekly pay. Evening/weekend/holiday availability is required; bilingual skills are a plus.

Qualifications

• Minimum of two years in a fast-paced kitchen environment.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual is a plus.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Acts as liaison between FOH and kitchen during service.
• Ensure all food is plated correctly and presentation is up to standards.
• Ensure ticket accuracy before leaving the kitchen.
• Monitor pacing of food and alert managers of any tickets running behind.
• Manage the order of dishes to ensure smooth service at table.

Skills

Communication

Teamwork

Multitasking

Attention to detail

Bilingual

Fast-paced environment

Job description

Motek, a Mediterranean concept restaurant, is seeking an Expeditor to bridge the kitchen and front-of-house teams. You will help coordinate service flow and ensure plates meet quality, presentation, and timing standards.

Join a fast-paced, detail-oriented environment where teamwork and clear communication are essential, with opportunities for growth and weekly pay. Evening/weekend/holiday availability is required; bilingual skills are a plus.