Culinary Events & Operations Lead

Nestlé S.A.; Solon (OH); Ibrido; USD 55.000 - 70.000; Tempo pieno

Descrizione del lavoro

Nestlé USA in Solon is seeking a dynamic culinary coordinator to lead the coordination of culinary activities for the NDC Solon-based team, bringing a hospitality mindset to every interaction, event, and detail. You will be the operational backbone, ensuring chefs, guests, and cross-functional partners experience seamless execution and warm service.

The role emphasizes cross‑functional collaboration, calendar planning, sourcing materials, and coordinating international shipping of culinary

Competenze

• High School Diploma or equivalent.
• 5 years’ experience in kitchen, hospitality, catering, cafeteria, and/or related environments.
• Sanitation knowledge in food handling.
• Limited travel required.
• Comfort working across cross-functional teams and multiple stakeholders.

Mansioni

• Organizing and execute culinary team product tastings and special events
• Ensure excellence in planning and execution of NDC visits involving the culinary team
• Provide work calendar coordination and planning that supports the chefs in all activities
• Procure all raw materials needed for the chefs
• Influence event logistics from concept to clean up
• Support all shopping and supply, equipment and ingredient needs
• Manage PCard for the culinary team
• Coordinate international shipping of culinary prototypes

Formazione

High School Diploma

Descrizione del lavoro

Nestlé USA in Solon is seeking a dynamic culinary coordinator to lead the coordination of culinary activities for the NDC Solon-based team, bringing a hospitality mindset to every interaction, event, and detail. You will be the operational backbone, ensuring chefs, guests, and cross-functional partners experience seamless execution and warm service.

The role emphasizes cross‑functional collaboration, calendar planning, sourcing materials, and coordinating international shipping of culinary