Culinary R&D Leader – Corporate Chef

Solina; Eastvale (CA); Sur place; USD 60 000 - 85 000; Plein temps

Résumé du poste

Solina USA is seeking a Corporate Chef to support the Culinary and Kitchen Innovation in Eastvale. The role involves assisting with recipe creation, recipe execution, tastings, and coordinating kitchen operations to ensure high standards of food preparation and sanitation.

You will lead and develop kitchen staff, manage schedules, and contribute to menu development while working within a dynamic, international company. Strong leadership and food safety expertise are essential.

Qualifications

• Minimum of 5 years’ culinary and kitchen operations experience.
• Strong leadership and ability to direct others' activity.
• Excellent communication and training presentation skills.
• Experience with sanitation and food safety standards.

Responsabilités

• Assist with recipe creation and execution.
• Coordinate weekly tastings and menu item development.
• Manage Eastvale kitchen scheduling and labor expenses.
• Ensure sanitation and organization of facilities.
• Oversee special events at Solina sites.

Connaissances

Culinary leadership

Recipe development

Food safety

Training and presentation

Multitasking

Formation

Associate degree in culinary arts

Formal culinary apprenticeship

Description du poste

Solina USA is seeking a Corporate Chef to support the Culinary and Kitchen Innovation in Eastvale. The role involves assisting with recipe creation, recipe execution, tastings, and coordinating kitchen operations to ensure high standards of food preparation and sanitation.

You will lead and develop kitchen staff, manage schedules, and contribute to menu development while working within a dynamic, international company. Strong leadership and food safety expertise are essential.