Culinary | Eques Breakfast Cook 2 ($27.50/hour)

Hyatt Regency; Bellevue (WA); On-site; USD 37,000 - 44,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

401(k) Plan

Free Uniforms

Free Parking

Discounted Hyatt Rooms

Room credits after 90 days

Free colleague meals

Tuition Reimbursement

ORCA Pass subsidy

Paid Holidays

Sick Days

Job summary

Hyatt Regency Bellevue on Seattle's Eastside is seeking an Intermediate Cook 2 to support our breakfast-focused restaurant, Eques. The role emphasizes quality prep, timing, and teamwork in a fast-paced hotel kitchen.

The position offers benefits and a competitive hourly rate. Ideal candidates have 2+ years line cook experience and a culinary background, with availability including early mornings and weekends.

Qualifications

• Must have open and flexible availability, including early mornings, weekends.
• Refined verbal communication skills.
• 2 years previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Prepare food items in accordance with recipes and standards.
• Focus on breakfast and brunch offerings for the restaurant.
• Maintain quality, portion control and food safety.
• Communicate effectively with team during service.

Skills

Culinary skills

Food preparation

Line cooking

Verbal communication

Team collaboration

Education

Culinary degree or related hotel experience

Job description

As a colleague, we have you covered with amazing benefits and perks!

Organization - Hyatt Regency Bellevue on Seattle's Eastside

Summary

Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for our newest Intermediate Cook 2, supporting our award-winning Pacific Northwest-themed breakfast restaurant, Eques!

As a Great Place to Work in the U.S. for thirteen years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

The position is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service. Our Intermediate Line Cooks (Cook 2), require good communication and culinary skills. The primary focus of this position will be on breakfast and brunch offerings.

The hourly rate range for this position is currently offered from $27.50/hour to $31.79/hour.

As a colleague, we have you covered with amazing benefits and perks!

Benefits

• Medical, after 30 days of employment
• Vision Insurance
• Dental Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off:
• Full-Time Colleagues:
• 11 days (88 hours) earned for having 0 - 3 years of service
• 16 days (128 hours) earned for having 4 - 8 years of service
• 21 days (168 hours) earned for having 9+ years of service
• (6) Paid Holidays per year
• (6) Sick Days (earned based on hours worked)
• Compassionate Leave
• Jury Duty Leave

Perks

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Free parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service*
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement*
• ORCA Pass subsidy*
• Eligibility requirements may apply

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Must have open and flexible availability, to include: early morning thru midday, weekends
• Refined verbal communication skills
• 2 years previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.