Culinary | Pastry Cook 2 ($27.50/hour)

Hyatt Regency; Bellevue (WA); On-site; USD 38,000 - 44,000; Full time

Benefits offered by this job

Medical, after 30 days of employment

Vision Insurance

Dental Insurance

401(k) & Retirement Savings Plan (RSP)

Basic Life Insurance

Short Term Disability Insurance

New Child Leave & Adoption Assistance

Paid Time Off

Job summary

Hyatt Regency Bellevue on Seattle's Eastside is offering a Pastry Cook 2 position within our Pastry team in the Culinary division. Great Place to Work in the U.S.

for thirteen years running, we celebrate an award-winning culture where you can bring your whole self to work daily while delivering exceptional guest experiences. Competitive hourly pay from $27.50 to $31.79, plus benefits including medical, vision, dental, 401(k), life and disability insurance, paid time off, and room discounts.

Qualifications

• Previous pastry or baking experience in a high-volume production environment
• Culinary degree or related hotel experience is valued
• Strong attention to detail and commitment to product quality and consistency
• Ability to follow recipes and production standards accurately
• Team oriented mindset with a positive attitude and dependable attendance and punctuality
• Must have open and flexible availability, to include: mornings, afternoons, evenings, weekends, and holidays as business needs require
• Ability to maintain high food safety and sanitation standards
• Ability to stand for long periods of time

Skills

Pastry experience

High-volume production

Flexible availability

Education

Culinary degree (valued)

Job description

As a colleague, we have you covered with amazing benefits and perks!

Organization- Hyatt Regency Bellevue on Seattle's Eastside

Summary

Hyatt Regency Bellevue on Seattle's Eastside is excited to welcome you to our newest opportunity, Pastry Cook 2, supporting our Pastry team within the Culinary division! As a Great Place to Work in the U.S. for thirteen years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

The hourly rate range for this position is from $27.50 to $31.79/hour.

Benefits

• Medical, after 30 days of employment
• Vision Insurance
• Dental Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off:
  • Full-Time Colleagues:
    • 11 days (88 hours) earned for having 0 - 3 years of service
    • 16 days (128 hours) earned for having 4 - 8 years of service
    • 21 days (168 hours) earned for having 9+ years of service
  • (6) Paid Holidays per year
  • (6) Sick Days (earned based on hours worked)
  • Compassionate Leave
  • Jury Duty Leave

Perks

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Free parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service*
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement*
• ORCA Pass subsidy*
• Eligibility requirements may apply

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Previous pastry or baking experience in a high-volume production environment
• Culinary degree or related hotel experience is valued
• Strong attention to detail and commitment to product quality and consistency
• Ability to follow recipes and production standards accurately
• Team oriented mindset with a positive attitude and dependable attendance and punctuality
• Must have open and flexible availability, to include: mornings, afternoons, evenings, weekends, and holidays as business needs require
• Ability to maintain high food safety and sanitation standards
• Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.