Culinary Education Lead and Lab Coordinator

Usmd; Princess Anne (MD); On-site; USD 60,000 - 70,000; Full time

Job summary

University of Maryland Eastern Shore invites applications for a Visiting Lecturer and Culinary Coordinator in the Department of Hospitality and Tourism Management. The position supports a growing undergraduate program and involves teaching, coordinating culinary labs, and coordinating events from August 2026 to May 2027.

The ideal candidate holds a master's degree in hospitality and tourism or business management and brings knowledge of hospitality technology and a collaborative work style.

Qualifications

• Master's degree in hospitality and tourism or business management.
• Experience in hospitality/tourism environment and technology.
• Ability to work with others and demonstrate collegiality.

Responsibilities

• Teach assigned courses within the Hospitality and Tourism Management curriculum, preparing syllabi and maintaining records.
• Oversee culinary and baking labs, ensuring safety, equipment, and inventories; supervise labs and guide students.
• Contribute to department events such as the Veterans Gala (Fall 2026) and Spring Luncheon series (Spring 2027).
• Attend departmental meetings, participate in orientations, and provide academic advising and mentorship to students.

Skills

Communication skills

Interpersonal skills

Verbal skills

Education

Master's degree in hospitality and tourism or business management

Job description

University of Maryland Eastern Shore invites applications for a Visiting Lecturer and Culinary Coordinator in the Department of Hospitality and Tourism Management. The position supports a growing undergraduate program and involves teaching, coordinating culinary labs, and coordinating events from August 2026 to May 2027.

The ideal candidate holds a master's degree in hospitality and tourism or business management and brings knowledge of hospitality technology and a collaborative work style.