Dynamic Event Catering Lead (Evenings & Weekends)

Thompson Hospitality; Princess Anne (MD); On-site; USD 42,000 - 56,000; Full time

Job summary

Thompson Hospitality is seeking a Catering Supervisor at the University of Maryland Eastern Shore to lead planning, coordination, and execution of campus catering services. You will drive service excellence in our dining facility, ensuring seamless events and outstanding guest experiences.

The role demands hands-on leadership, strong customer service, and the ability to manage fast-paced environments, with hours including evenings and weekends to support events.

Qualifications

• Previous catering or event planning experience.
• Leadership experience with effective team management.
• Strong customer service skills to meet client expectations.
• Ability to thrive in a fast-paced, changing environment.
• Strong interpersonal and communication skills for effective teamwork.

Responsibilities

• Set up event venues per client specifications, including furniture, decor, and equipment.
• Serve food and drinks following portion, presentation, and quality guidelines.
• Engage with guests, provide menu information, answer inquiries, and handle special requests.
• Maintain event cleanliness by clearing tables and resetting for next phases.
• Assist in post-event cleanup and return the venue to its original state.
• Work 50–55 hours per week, including evenings and weekends as needed.

Skills

Catering experience

Event planning

Leadership

Customer service

Communication

Job description

Thompson Hospitality is seeking a Catering Supervisor at the University of Maryland Eastern Shore to lead planning, coordination, and execution of campus catering services. You will drive service excellence in our dining facility, ensuring seamless events and outstanding guest experiences.

The role demands hands-on leadership, strong customer service, and the ability to manage fast-paced environments, with hours including evenings and weekends to support events.