Culinary Director of Operations

schultehotelcareers; Plymouth (MI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health

Health & Life Insurance

401k Plan

Parental Leave

PTO

Holiday Pay

Pet Insurance

Employee Assistance Program

Discount Marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic Chef to join our culinary team in a leading role. You will oversee daily kitchen operations, mentor staff, and ensure safe, cost-efficient production of all hotel meals.

Strong leadership and guest-service focus are essential in this fast-paced environment. Qualifications include a Bachelor's degree (preferred), at least three years in a culinary leadership position, and a food safety certification (preferred).

Qualifications

• Bachelor's degree preferred in a culinary field.
• Minimum of three years in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Oversee day-to-day kitchen operations and culinary departments.
• Lead and develop kitchen staff; hire, train, coach and assess performance.
• Plan procurement, production, and presentation of all hotel food in a safe, cost-effective manner.
• Maintain sanitation and safety standards across kitchen areas and equipment.
• Develop and manage department budget; monitor labor and food costs.
• Create and update menus within corporate guidelines to improve revenues.

Skills

Multi-tasking

Team player

Guest service

Education

Bachelor's degree preferred

Job description

Schulte Hospitality Group is seeking a dynamic Chef to join our culinary team in a leading role. You will oversee daily kitchen operations, mentor staff, and ensure safe, cost-efficient production of all hotel meals.

Strong leadership and guest-service focus are essential in this fast-paced environment. Qualifications include a Bachelor's degree (preferred), at least three years in a culinary leadership position, and a food safety certification (preferred).