Executive Chef: Lead Kitchen Innovation | Daily Pay

Oconee Chamber; Palm Springs, Northern (CA, KY); Hybrid; USD 95,000 - 110,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Virtual Mental Health

Health Insurance

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitality Group is seeking an Executive Chef to lead our culinary team, shape menus, manage food costs, and uphold our service culture across our properties. The role is full-time and on-site, with opportunities for growth within a dynamic hospitality group.

The ideal candidate will have a Bachelor's degree (preferred), at least three years in a culinary leadership role, and food safety certification (preferred).

Qualifications

• Bachelor's degree preferred.
• Minimum of three (3) years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
• Manage associates and managers in the kitchen to attract, retain and motivate staff; hire, train, develop, coach, and discipline as appropriate.
• Plan and manage procurement, production, preparation and presentation of all food in the hotel safely and cost-effectively.
• Monitor sanitation and maintenance of kitchen areas to meet standards and regulations.
• Develop and implement the department's budget; analyze and control labor and food costs to meet objectives.
• Develop and implement menus within corporate guidelines to improve revenues and margins while maintaining quality.
• Execute and promote the Accident Prevention Program and other safety initiatives.
• Perform other duties as assigned to meet business objectives.

Skills

Culinary leadership

Budget management

Team supervision

Food quality control

Menu development

Education

Bachelor's degree

Job description

Schulte Hospitality Group is seeking an Executive Chef to lead our culinary team, shape menus, manage food costs, and uphold our service culture across our properties. The role is full-time and on-site, with opportunities for growth within a dynamic hospitality group.

The ideal candidate will have a Bachelor's degree (preferred), at least three years in a culinary leadership role, and food safety certification (preferred).