Banquet Sous Chef: Lead Event Menus & Kitchen Excellence

schultehotelcareers; Perrysburg (OH); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health

Health Insurance options

401k Plan

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our hospitality team in a fast-paced kitchen environment. The role focuses on culinary leadership, menu planning, and ensuring exceptional guest experiences across our multiple properties.

The ideal candidate will have a Bachelor’s degree (or equivalent) and at least two years in a culinary leadership role, with food safety certification preferred. We offer comprehensive benefits and opportunities for career growth within SHG.

Qualifications

• Bachelor's degree and 2+ years of culinary leadership experience.
• Food safety certification preferred.
• Ability to multi-task and lead a team in a fast-paced kitchen.

Responsibilities

• Oversee food preparation and kitchen operations.
• Plan menus and adjust to guest needs.
• Control food quality and deliveries.
• Manage costs, labor, and scheduling.
• Hire, coach, and discipline staff.
• Interact with guests to resolve issues.
• Act as manager on duty when required.
• Perform other duties to meet business objectives.

Skills

Multi-tasking

Teamwork

Guest service

Education

Bachelor's degree

Job description

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our hospitality team in a fast-paced kitchen environment. The role focuses on culinary leadership, menu planning, and ensuring exceptional guest experiences across our multiple properties.

The ideal candidate will have a Bachelor’s degree (or equivalent) and at least two years in a culinary leadership role, with food safety certification preferred. We offer comprehensive benefits and opportunities for career growth within SHG.