Culinary Director, Luxury Club & Banquets

The Landings Golf & Athletic Club; Savannah (GA); On-site; USD 90,000 - 120,000; Full time

Job summary

The Landings Golf and Athletic Club on Skidaway Island offers an exceptional private club environment with resort-class dining and wellness facilities. We seek an experienced culinary leader to oversee food production, menu standardization, and team performance while maintaining premier quality and guest experience.

In this role you will partner with the Executive Chef on goals, manage inventories, and lead banquet and catering operations to ensure consistency, efficiency, and top-tier service

Qualifications

• High School diploma or equivalent.
• Graduate of culinary school or apprenticeship preferred.
• 5+ years culinary experience in fine dining and bulk food preparation, with at least 3 years management experience.
• Knowledge of food production procedures and financials (P&L, budgets).
• Ability to read, understand and follow English instructions.
• Ability to manage a diverse workload in a fast-paced environment.
• Stand/walk for long periods; lift up to 50 pounds.

Responsibilities

• Works with Executive Chef on setting food service goals and budget.
• Oversees inventory processes, purchasing specs, and product rotation.
• Manages quarterly/semiannual bid process for procurement.
• Collaborates with Catering, Sales, and Banquet teams to ensure quality.
• Manages food production to meet quality standards and timely service.
• Writes and standardizes recipes; updates station guidelines.
• Trains culinary staff to ensure sanitation and hygiene.
• Schedules and delegates tasks, monitors labor costs.

Skills

Culinary leadership

Food cost management

Menu development

Staff training

Kitchen sanitation

Team collaboration

Education

High School diploma or equivalent

Culinary school or apprenticeship

Job description

The Landings Golf and Athletic Club on Skidaway Island offers an exceptional private club environment with resort-class dining and wellness facilities. We seek an experienced culinary leader to oversee food production, menu standardization, and team performance while maintaining premier quality and guest experience.

In this role you will partner with the Executive Chef on goals, manage inventories, and lead banquet and catering operations to ensure consistency, efficiency, and top-tier service