Culinary Job Coach at One Step Beyond Inc.

Coastside411; Half Moon Bay (CA); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

401(k)

Health insurance

Loan forgiveness

On-the-job training

Paid time off

Referral program

Vision insurance

Job summary

The Culinary Job Coach I position at One Step Beyond Inc. in Half Moon Bay, CA, supports employment development for program participants within OSBI Culinary Kitchens and workshops, and may work at job sites for catering events.

The role emphasizes teaching job skills, safe practices, and progress toward PCSP goals. You will accompany participants to sites, deliver individualized curriculum, and document progress while fostering compassionate supervision and collaboration with partners.

Qualifications

• High school diploma or equivalent required.
• Must be able to pass Fingerprint DIJ & FBI clearance.
• Experience working with individuals with intellectual disability or similar population.
• Ability to supervise with compassionate and safe approach.

Responsibilities

• Provide transportation to participants to employment sites and activities; observe performance and provide guidance.
• Deliver program curriculum based on individual needs and PCSP goals.
• Coach, mentor and support members in job skills development.
• Provide safety and proactive supervision during campus/community activities.
• Document daily progress in logs and data sheets.
• Demonstrate appropriate behavior management techniques with participants.
• Support relationships with community service, employer partners, and catering customers.
• Perform any other duties as assigned.

Skills

Good driving record

Lift 50lbs

Fingerprint clearance

IDD population experience

Food Handlers Card

Education

High school diploma or equivalent

Job description

Culinary Job Coach at One Step Beyond Inc.

Full Job Description

$1000 Sign on BONUS Available

Schedule: Monday – Friday 8am – 4pm

The Culinary Job Coach I is responsible to provide employment development, and support services to all program participants in OSBI Culinary Kitchens, workshops, and (potentially) within job sites in response to DDD and One Step Beyond Inc. member needs and choices in employment. The Culinary job Coach I responsibilities include collaborating with other members of the culinary teams, addressing the needs, interests, aptitudes, and PCSP Goals and Objectives of all members participating in Culinary Programs, which includes daily/weekly/monthly curriculum delivery and all other means to advance program goals achievement, responsiveness to members, and continuous improvement. The Culinary Job Coach I will be instrumental in teaching our participants appropriate employment skills, behaviors, and will closely support members as they progress and learn their jobs efficiently, safely and successfully. Culinary Job Coach I is required to work all catering functions even if functions are outside of normal working schedule.

Qualifications

• High school diploma or equivalent
• Must have or be able to pass Fingerprint DIJ & FBI clearance.
• Experience working with individuals with intellectual disability or a similar population.
• Ability to gain knowledge and implement practices that show attention to compassionate and safe supervision of individuals with intellectual disability.
• Appropriate certifications and clearance according to State Regulations
• Good driving record must pass MVR
• Must be able to lift a minimum of 50lbs
• Must have or be able to obtain Food Handlers Card

Responsibilities

• Provide transportation to and accompany participants to employment sites and all community-based activities to, observe performance, oversee work training, and provide instruction and assistance accordingly.
• Deliver program curriculum based on individual needs of program members and in accordance with PCSP goals and objectives by implementing the daily schedule.
• Coach, mentor and support members in their job skills development.
• Provide safety and proactive supervision when supporting members by assisting and accompanying them on campus or community activities.
• Report and document concise daily member’s progress including completing daily logs, communication books, data sheets, etc.
• Model and demonstrate appropriate behavior management techniques (Article 9 training) with program members.
• Consider the welfare, growth and development of program members as a top priority in all organizational and program decision making, planning, and development, and model and demonstrate appropriate behavior management techniques (Article 9 training) with program members.
• Assist Supervisor in maintaining and enhancing positive relationships/partnerships with community service, employer partners, and catering customers.
• Motivate Culinary participants to achieve effective collaborative interaction and mutual respect and encourage self-determination.
• Seek outside resources to grow personal knowledge and awareness of growing trends and best practices to continuously improve Culinary Programs.
• Any other duties as assigned.

Job Type: Full-time

Pay: $20.25 per hour

Expected hours: 40.0 per week

• 401(k)
• Health insurance
• Loan forgiveness
• On-the-job training
• Paid time off
• Referral program
• Vision insurance

Application Question(s)

• How did you hear about us?
• Are you ok with posted hourly pay rate?
• At times we must be available for overtime are you able to work evening and weekend catering events?
• How soon are you looking to start new employment opportunity?

As of January 2026
Resource Center
508 Main St., Half Moon Bay