Culinary Creator: Craft Fresh Dishes Safely

Aramark Correctional Services

Tomball (TX)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Job summary

Aramark is seeking a motivated Cook to join our kitchen team. You will prepare meals from recipes, explore different cuisines, and work with fresh ingredients and safe production guidelines.

This role requires prior cooking experience, knowledge of food safety, ability to follow standardized recipes, and a patient, team-oriented approach to guest service. Training and growth opportunities are available.

Qualifications

  • Experience in cooking and food preparation.
  • Knowledge of food safety regulations and proper sanitation.
  • Must be able to obtain food safety certification.
  • Demonstrates basic math and counting skills.
  • Strong communication and teamwork abilities.

Responsibilities

  • Cook and prepare a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, chopping, trimming, and peeling food items.
  • Safely uses a variety of utensils including knives.
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
  • Arranges, garnishes, and portions food according to guidelines.
  • Stores food properly adhering to safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive demeanor toward guests and coworkers.

Skills

Experience as cook
Interpersonal communication
Basic math

Job description

Aramark is seeking a motivated Cook to join our kitchen team. You will prepare meals from recipes, explore different cuisines, and work with fresh ingredients and safe production guidelines.

This role requires prior cooking experience, knowledge of food safety, ability to follow standardized recipes, and a patient, team-oriented approach to guest service. Training and growth opportunities are available.

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