Creative Cook: Craft Fresh Dishes & Flavors

Aramark Correctional Services; Decatur (IL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Cook to bring recipes to life and explore diverse cuisines while following production guidelines and safety procedures. You will work with fresh ingredients and commercial equipment to create high-quality meals and contribute to a positive guest experience.

The role emphasizes preparing ingredients, operating kitchen equipment, and maintaining strict cleanliness and safety standards in a fast-paced environment.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations such as proper handling, sanitation, and storage.
• Must be able to acquire food safety certification.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling items.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers, and other equipment.
• Bakes, roasts, broils, steams, and uses different cooking methods for meats, vegetables, and other foods.
• Arranges, garnishes, and portions food according to guidelines.
• Maintains food safety policies and sanitizes work areas and equipment.
• Provides excellent customer service and maintains a positive demeanor.

Skills

Experience as a cook

Food safety knowledge

Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life and explore diverse cuisines while following production guidelines and safety procedures. You will work with fresh ingredients and commercial equipment to create high-quality meals and contribute to a positive guest experience.

The role emphasizes preparing ingredients, operating kitchen equipment, and maintaining strict cleanliness and safety standards in a fast-paced environment.