Creative Cook: Craft Dishes with Fresh Ingredients

Aramark

Knoxville (TN)

On-site

USD 24,000 - 32,000

Full time

48 hours ago
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Job summary

Aramark is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and top equipment. You will follow production guidelines and safety procedures while exploring diverse cuisines and cooking styles. The role emphasizes health, safety, and quality in a fast-paced environment.

Ideal candidates have cook experience and a solid grasp of food safety. You may be required to obtain a food safety certification and work according to established guidelines, ensuring excellent

Qualifications

  • Experience as a cook or in a related role is required.
  • Basic principles of food preparation and cooking methods knowledge.
  • Knowledge of food safety regulations, handling, sanitation and storage.
  • Ability to obtain a food safety certification.
  • Basic math and counting skills, and good communication abilities.

Responsibilities

  • Cook and prepare a variety of food according to recipes and guidelines.
  • Set up workstation with ingredients and equipment.
  • Prepare ingredients by measuring, weighing, chopping, and peeling.
  • Use knives and cook with ovens, stoves, and other equipment.
  • Cook meat, vegetables, and other items using multiple methods.
  • Plate and portion foods according to guidelines and safety policies.
  • Maintain sanitation and safe storage of foods and utensils.
  • Provide excellent customer service and maintain a positive demeanor.

Skills

Cooking experience
Food safety knowledge
Basic math skills
Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and top equipment. You will follow production guidelines and safety procedures while exploring diverse cuisines and cooking styles. The role emphasizes health, safety, and quality in a fast-paced environment.

Ideal candidates have cook experience and a solid grasp of food safety. You may be required to obtain a food safety certification and work according to established guidelines, ensuring excellent

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