Creative Cook: Craft Fresh Dishes & Safe Prep

Aramark Corporation; Greenville (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Cook to join our team, bringing recipes to life with creativity while adhering to production guidelines and safety procedures. You will work with fresh ingredients and a range of cooking methods, from baking to sautéing, in a fast-paced environment.

Responsibilities include setting up stations, preparing ingredients, and maintaining sanitation, while delivering friendly, attentive service to guests and clients across locations.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Food safety knowledge

Interpersonal communication

Education

Food safety certification

Job description

Aramark is seeking a Cook to join our team, bringing recipes to life with creativity while adhering to production guidelines and safety procedures. You will work with fresh ingredients and a range of cooking methods, from baking to sautéing, in a fast-paced environment.

Responsibilities include setting up stations, preparing ingredients, and maintaining sanitation, while delivering friendly, attentive service to guests and clients across locations.