Culinary Artist: Fresh Flavors & Kitchen Craft

Aramark Correctional Services

Grenada (MS)

On-site

USD 28,000 - 38,000

Full time

14 days+
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Job summary

Aramark is seeking a Cook to bring recipes to life in a dynamic kitchen environment. You will explore varied cuisines, work with fresh ingredients, and apply production guidelines to ensure quality and safety.

The role emphasizes accurate portioning, equipment operation, and maintaining clean, safe workspaces. This position requires cooking experience and a commitment to food safety standards.

Qualifications

  • Experience as a cook or in a related role is required.
  • Knowledge of basic food preparation, cooking methods and safety regulations.
  • Ability to obtain a food safety certification.
  • Basic math and counting skills are preferred.
  • Strong written and verbal communication abilities.

Responsibilities

  • Cooks and prepares a variety of food according to recipes and guidelines.
  • Sets up workstation with ingredients and equipment.
  • Prepares ingredients by measuring, weighing, chopping, and peeling.
  • Safely uses utensils including knives.
  • Operates ovens, stoves, slicers, mixers and other equipment.
  • Bakes, roasts, broils, steams, and uses multiple cooking methods.
  • Arranges, garnishes, and portions food per guidelines.
  • Stores food following safety policies and procedures.
  • Maintains clean and sanitized work areas and tools.
  • Provides excellent customer service and positive demeanor.
  • Follows Aramark safety policies and ensures asset security.

Skills

Cook experience
Food safety knowledge
Math skills
Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life in a dynamic kitchen environment. You will explore varied cuisines, work with fresh ingredients, and apply production guidelines to ensure quality and safety.

The role emphasizes accurate portioning, equipment operation, and maintaining clean, safe workspaces. This position requires cooking experience and a commitment to food safety standards.

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