Culinary Creator: Craft Fresh Flavors & Techniques

Aramark Corporation

Northern (KY)

Hybrid

USD 32,000 - 52,000

Full time

14 days+
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Job summary

Aramark in the United States is seeking a Cook to bring recipes to life, work with fresh ingredients, and explore different cuisines while following production guidelines and safety procedures. You will set up stations, prepare ingredients, operate ovens and equipment, ensure proper storage, and maintain customer service while upholding Aramark standards.

The role emphasizes quality cooking, adherence to safety, and a collaborative team environment within a client-focused setting.

Qualifications

  • Experience as a cook or related role.
  • Knowledge of basic food preparation, cooking methods, and food safety.
  • Ability to obtain food safety certification.
  • Basic math and counting skills.
  • Strong communication with team and guests.

Responsibilities

  • Cook and prepare a variety of food according to recipes.
  • Set up workstation with needed ingredients and equipment.
  • Prep ingredients by measuring, chopping, and peeling.
  • Safely use utensils including knives.
  • Operate ovens, stoves, slicers, mixers.
  • Bake, roast, broil, steam using various methods.
  • Portion and garnish foods per guidelines.
  • Store food per safety policies and sanitation.
  • Clean and sanitize work areas and equipment.
  • Maintain courteous service toward guests and coworkers.
  • Follow Aramark safety policies and protect assets.
  • Duties may change to meet client needs.

Skills

Cook experience
Food safety knowledge
Interpersonal communication

Job description

Aramark in the United States is seeking a Cook to bring recipes to life, work with fresh ingredients, and explore different cuisines while following production guidelines and safety procedures. You will set up stations, prepare ingredients, operate ovens and equipment, ensure proper storage, and maintain customer service while upholding Aramark standards.

The role emphasizes quality cooking, adherence to safety, and a collaborative team environment within a client-focused setting.

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