Culinary Craftsman (Part-Time) – Fresh, Resident‑Focused Kitchen

The Fremont Senior Living; Springfield (MO); On-site; USD 14,400 - 17,600; Part time

Benefits offered by this job

401(k) Company Match

Medical, Dental, Vision insurance

Paid time off

Tuition Reimbursement

Daily Pay Option

Complimentary meal each shift

Job summary

The Fremont Senior Living in Springfield, MO is seeking a Part-Time Cook to prepare exceptional quality food in a timely manner. You will play a vital role in ensuring health protocols are strictly followed while communicating with residents to meet their preferences.

The ideal candidate is at least 18, possesses strong culinary skills, and can demonstrate leadership abilities. You will benefit from a supportive work environment, with options like a 401(k) match and an employee assistance program.

Qualifications

• Must be at least 18 years of age.
• Must have a current Food Handlers Card as specified by the Department of Health.
• Demonstrated skills in leadership, training, and supervision.

Responsibilities

• Prepare all menu items according to established standards and recipes.
• Follow health protocols related to food preparation and hygiene.
• Familiarize yourself with residents' preferences and needs.

Skills

Culinary skills

Food safety knowledge

Leadership skills

Communication skills

Job description

The Fremont Senior Living in Springfield, MO is seeking a Part-Time Cook to prepare exceptional quality food in a timely manner. You will play a vital role in ensuring health protocols are strictly followed while communicating with residents to meet their preferences.

The ideal candidate is at least 18, possesses strong culinary skills, and can demonstrate leadership abilities. You will benefit from a supportive work environment, with options like a 401(k) match and an employee assistance program.