Resident-Focused Dietary Cook - Part-Time

Fountain Court Senior Living; Wilderness Village (WA); On-site; USD 21,000 - 28,000; Part time

Job summary

Fountain Court Senior Living is seeking a skilled and compassionate Dietary Cook to join our culinary team. As a Dietary Cook, you will play a crucial role in providing high-quality meal services to our residents while ensuring exceptional customer service.

This part-time opportunity emphasizes teamwork and adherence to dietary needs. You will prepare meals, maintain a clean kitchen, and collaborate with the Dietary Manager to plan menus and catering events, while ensuring safety and sanitation

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• Experience in food service, preferably in long-term care or senior living.
• Ability to work independently and as part of a team.
• Strong attention to detail and organizational skills.
• Effective communication and interpersonal skills.

Responsibilities

• Prepare and cook meals according to recipes and dietary restrictions for residents and staff.
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards.
• Collaborate with the Dietary Manager to plan and execute menu cycles, specials, and catering events.
• Take inventory and order supplies and ingredients as needed.
• Provide exceptional customer service to residents and families, responding promptly to their needs and concerns.

Skills

Attention to detail

Organizational skills

Communication

Interpersonal skills

Teamwork

Independent work

Education

High School Diploma

Culinary degree or certification

Job description

Fountain Court Senior Living is seeking a skilled and compassionate Dietary Cook to join our culinary team. As a Dietary Cook, you will play a crucial role in providing high-quality meal services to our residents while ensuring exceptional customer service.

This part-time opportunity emphasizes teamwork and adherence to dietary needs. You will prepare meals, maintain a clean kitchen, and collaborate with the Dietary Manager to plan menus and catering events, while ensuring safety and sanitation