Culinary Coordinator – Senior Kitchen Lead with Flexible Hours

Jaybird Senior Living; Bartlett (IL); Hybrid; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

401(k) with match

Paid time off

Career growth

Job summary

Join Jaybird Senior Living as a Culinary Coordinator, leading a dedicated kitchen team to provide exceptional dining experiences for residents. You will oversee menu planning, food preparation, and staff training, ensuring quality and safety.

Applicants should have a passion for culinary excellence, leadership experience, and a commitment to serving the elderly while managing kitchen operations effectively.

Qualifications

• Experience cooking for large groups and developing diverse menus.
• Ability to enforce food safety standards and sanitation practices.
• Experience managing staff in culinary or hospitality setting.

Responsibilities

• Develop schedules and supervise cooking staff.
• Plan menus to minimize waste and maintain quality presentation.
• Order food and supplies while staying within budget.

Skills

Communication skills

Organizational skills

Culinary experience

Supervisory skills

Problem-solving

Teamwork

Education

High school diploma or GED

Approved Food Service Certificate

Culinary Arts degree

Job description

Join Jaybird Senior Living as a Culinary Coordinator, leading a dedicated kitchen team to provide exceptional dining experiences for residents. You will oversee menu planning, food preparation, and staff training, ensuring quality and safety.

Applicants should have a passion for culinary excellence, leadership experience, and a commitment to serving the elderly while managing kitchen operations effectively.