Senior Living Culinary Lead - Menu & Team Coach

Jaybirdseniorliving4; Bartlett (IL); Hybrid; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

401(k) with match

Paid time off

Flexible hours

Employee assistance program

Job summary

Jaybird Senior Living is seeking a Culinary Coordinator to lead a kitchen team and oversee the Culinary Department’s daily operations, from menu planning to staff supervision and compliance. You will ensure quality, safety, and resident satisfaction in a senior living setting.

The role involves scheduling, training, and performance reviews, with opportunities to influence menus and cost control while maintaining high service standards for residents and staff alike.

Qualifications

• High school diploma or GED required.
• Approved Food Service Certificate per state requirements (if applicable).
• Knowledge of culinary service management.
• Experience cooking for large groups.
• Experience managing staff in culinary or hospitality settings.

Responsibilities

• Develop schedules and supervise Cooks and Culinary Assistants; participate in hiring, training, and discipline of staff.
• Conduct in-service trainings and performance reviews (30/60/90 and semi-annual).
• Plan menus to minimize waste and ensure quality presentation.
• Cook up to 4 days per week and develop changes to the full-service “Anytime” menu.
• Maintain inventory, storage, and kitchen equipment; conduct annual inventories.
• Order food and supplies within budget; perform cost analysis.

Skills

Communication skills

Organizational skills

Staff supervision

Problem-solving

Independence

Teamwork

Staff management

Education

High school diploma or GED

Culinary Arts degree (preferred)

Two years related culinary or hospitality experience (preferred)

Job description

Jaybird Senior Living is seeking a Culinary Coordinator to lead a kitchen team and oversee the Culinary Department’s daily operations, from menu planning to staff supervision and compliance. You will ensure quality, safety, and resident satisfaction in a senior living setting.

The role involves scheduling, training, and performance reviews, with opportunities to influence menus and cost control while maintaining high service standards for residents and staff alike.