Senior Living Cook & Kitchen Supervisor (Flexible Hours)

Jaybirdseniorliving19; Stoughton (WI); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Insurance: medical, dental, vision, or

401(k) with match

PTO & flexible hours

Employee assistance program

On-demand pay

Career growth

Job summary

Jaybird Senior Living is seeking a reliable Cook to support our culinary department in a senior living community. You will prepare meals, maintain kitchen and dining cleanliness, and assist our Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and staff.

We are looking for at least 2 years of culinary or hospitality experience, with a high school diploma or GED. Culinary Arts degree is a plus, and candidates should follow recipes and food safety standards

Qualifications

• High school diploma or GED required; Culinary Arts degree preferred.
• Minimum 2+ years in culinary or hospitality services.
• Ability to follow recipes accurately and maintain food safety standards.

Responsibilities

• Prepare food according to menu and recipe guidelines.
• Assist with serving meals in the dining room and maintaining dining areas.
• Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
• Maintain proper sanitation and food safety practices; use PPE as required.
• Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
• Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks.
• Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
• Participate in staff in-services, meetings, and safety committees.
• Uphold confidentiality of residents and coworkers; complete incident reports as needed.

Skills

Culinary experience

Food safety practices

Teamwork

Education

High school diploma or GED

Culinary Arts degree preferred

Job description

Jaybird Senior Living is seeking a reliable Cook to support our culinary department in a senior living community. You will prepare meals, maintain kitchen and dining cleanliness, and assist our Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and staff.

We are looking for at least 2 years of culinary or hospitality experience, with a high school diploma or GED. Culinary Arts degree is a plus, and candidates should follow recipes and food safety standards