Culinary Cook: Seasonal Menus & Kitchen Mastery

BENCHMARK; Cincinnati (OH); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Pyramid Global Hospitality in Cincinnati is seeking a passionate Cook to join our Culinary team. You will assist the Chef in producing menu items for kitchen, cafeteria, banquet and fine dining, and help maintain quality and consistency.

Ideal candidates have prior kitchen experience, ability to learn, work with leadership, and stay on their feet; must be able to lift up to 50 pounds and work with varied shifts. Compensation is $16.00-$17.00 per hour.

Qualifications

• Active Food handler’s certification or the ability to obtain it.
• Will be able to work a variety of day/night and weekend shifts.
• Must be able to stand for long periods and lift up to 50 pounds.
• Must be at least 21 years of age and eager to learn.

Responsibilities

• Assist the Chef in producing food for kitchen, cafeteria, banquet and dining room.
• Maintain consistent quality and presentation across menu items.
• Learn and apply various cooking procedures (grill, sauté, fry).
• Work with culinary leadership to develop menus reflecting seasonal availability.
• Maintain a clean, sanitized, and organized kitchen work environment.

Skills

Active Food handler’s certification

Strong organizational skills

Independent worker

Physical stamina

Tools

Kitchen knives

Kitchen equipment

Food safety tools

Job description

Pyramid Global Hospitality in Cincinnati is seeking a passionate Cook to join our Culinary team. You will assist the Chef in producing menu items for kitchen, cafeteria, banquet and fine dining, and help maintain quality and consistency.

Ideal candidates have prior kitchen experience, ability to learn, work with leadership, and stay on their feet; must be able to lift up to 50 pounds and work with varied shifts. Compensation is $16.00-$17.00 per hour.