Culinary Cook: Creative Kitchen Team Player

Pyramid Global Hospitality

Arkansas

On-site

USD 28,000 - 50,000

Full time

14 days+
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Job summary

Pyramid Global Hospitality is seeking a skilled line cook at our Beachwood, Ohio property. You will join a talented culinary team, help prepare menus reflecting seasonal concepts, and contribute to high-volume kitchen operations in a professional setting.

Ideal candidates bring 2–3 years of kitchen experience, a valid food handler certificate or ability to obtain one, and strong organizational skills. You must be able to stand for long periods and lift up to 50 pounds.

Qualifications

  • 2-3 years previous culinary experience in a professional kitchen environment.
  • Active Food handler’s certification or the ability to get it.
  • Must be willing to work a variety of day/night and weekend shifts.
  • Requires strong organizational skills.
  • Must be able to work independently.
  • Able to be on your feet for long periods of time.
  • Able to lift at least 50 pounds.
  • At least 21 years of age.
  • Have a desire to exceed expectations.
  • An energetic personality.

Responsibilities

  • Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
  • Experience using knives and various kitchen equipment.
  • Read and recreate recipes.
  • Be consistent in all food preparation.
  • Minimize food waste through cross-utilization.
  • Work with a world-class culinary team.
  • Create workstations with all needed ingredients and equipment.
  • Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat).
  • Maintain a sanitized and orderly kitchen environment.
  • Ensure all food and other items are stored properly.

Job description

Pyramid Global Hospitality is seeking a skilled line cook at our Beachwood, Ohio property. You will join a talented culinary team, help prepare menus reflecting seasonal concepts, and contribute to high-volume kitchen operations in a professional setting.

Ideal candidates bring 2–3 years of kitchen experience, a valid food handler certificate or ability to obtain one, and strong organizational skills. You must be able to stand for long periods and lift up to 50 pounds.

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