Culinary Cook: Create Dishes in a WorldClass Kitchen

BENCHMARK; Cleveland (OH); On-site; USD 17,000 - 28,000; Full time

Job summary

Pyramid Global Hospitality in Beachwood, Ohio (Cleveland area) is seeking a line cook to join our culinary team and contribute to menu execution, preparation, and maintaining kitchen standards.

Candidates should have 2-3 years of professional kitchen experience, an active food handler certification, and the ability to work varied shifts. You should have the stamina to stand long hours and lift up to 50 pounds.

Qualifications

• 2-3 years previous culinary experience in a professional kitchen.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in various cooking procedures (grill, sauté, fry).
• Experience using knives and various kitchen equipment.
• Read and recreate recipes.
• Maintain consistency on all food preparation.
• Minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with ingredients and cooking equipment.
• Prepare ingredients (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Store all food and other items properly.
• Be responsible for the quality of ingredients.

Skills

Strong organizational skills

Independent worker

Energetic personality

Physical stamina

Tools

Knives

Kitchen equipment

Job description

Pyramid Global Hospitality in Beachwood, Ohio (Cleveland area) is seeking a line cook to join our culinary team and contribute to menu execution, preparation, and maintaining kitchen standards.

Candidates should have 2-3 years of professional kitchen experience, an active food handler certification, and the ability to work varied shifts. You should have the stamina to stand long hours and lift up to 50 pounds.