Culinary Cook - PRN/As Needed - Eventide Williamsburg & Eventide Crete

Eventide; Williamsburg, South Lincoln (VA, MA); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Health insurance

403(b) employer match

Paid time off

Dental and vision insurance

Job summary

Eventide Williamsburg in Lincoln, NE and Eventide Crete in Crete, NE are seeking a Culinary Cook to work PRN/as needed. This role includes weekend and holiday rotation and involves cooking for multiple communities and catering services.

The position requires cooking in large quantities, training new cooks, recipe improvements, and monitoring leftovers. Ideal candidates meet health-care food production experience and have a Prep Cook permit.

Qualifications

• High school diploma or equivalent preferred.
• Two years of quantity food production experience in health care or similar setting.
• Prep/Cook Level Food Handler Permit required; vaccination per Eventide policy.

Responsibilities

• Prepares food in accordance with current standards to ensure high-quality service.
• Follows recipes and product directions for cooking and serving across units.
• Operates kitchen equipment to measure, mix, and prep ingredients.
• Plans production requirements and requisitions supplies and equipment.
• Assists with unloading and stocking food deliveries.
• Cleans and sanitizes major kitchen equipment daily and weekly.

Skills

Communication ability

Physical ability

Equipment usage

Age 18+

Education

High school diploma or equivalent

Prep Cook credential

Tools

Steam jacket Kettle

Rational Ovens

Conventional oven

Slicer

Buffalo food processor

Job description

Culinary Cook - PRN/As Needed - Eventide Williamsburg & Eventide Crete

Job Category: Indirect

Requisition Number: CULIN007908

• Posted : October 22, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Eventide Williamsburg (South Lincoln) Care Center
Lincoln, NE 68516, USA

Eventide Williamsburg in Lincoln, NE and & Eventide Crete in Crete, NE is seeking a Culinary Cook to work PRN/as needed. This schedule includes a weekend and holiday rotation.

The Culinary Cook is responsible for preparing food items in large quantities. This includes all living communities, Eventide Residences, Meals on Wheels and/or catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers.

Essential Functions

• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck.
• Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments.

Ideal Candidate

• COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job.
  PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 - pounds, demonstrating strength and agility at Eventide’s discretion.
• EQUIPMENT USAGE: Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software.
• AGE REQUIREMENT: At least age 18.
• EDUCATION: High school diploma or equivalent preferred.
• EXPERIENCE: Two years of experience in quantity food production in health care facility or similar competency level preferred.
• CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County.Must meet Eventide's vaccination requirements.

EEO Disability/Veteran

Compensation
At Eventide,we value our employees and offer a competitive starting pay range of $17.50-19.60 per hour for Culinary Cooks based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us.

Qualifications

Licenses & Certifications

Required

FH - Prep Cook

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.