Culinary Assistant / Server - Part Time - Grand Island, NE

Eventide; Grand Island (NE); On-site; USD 21,000 - 23,000; Part time

Job summary

Eventide Prairie Commons Grand Island, NE is seeking a Culinary Assistant / Server to work 2 weekdays 3pm-8pm, with 8 hour shifts every other weekend. This schedule includes weekend and holiday rotations.

The Culinary Assistant assists in food preparation, upholds cleaning and sanitary standards, and manages kitchen inventory and supplies. On-site role requiring strong customer service during resident interactions.

Qualifications

• Must be able to speak, read, write, and understand English including medical terminology related to the job.
• Ability to perform physical tasks and lift up to 32 pounds as required.
• Six months of sanitation/food preparation experience preferred.

Responsibilities

• Prepares food to order in the dining room and assists with serving meals to residents.
• Assists cook with large-quantity food preparation following safe handling procedures.
• Maintains food production records and ensures proper storage, dating, and rotation.
• Operates dish machine and keeps kitchen, storerooms, and storage areas clean and organized.
• Unloads, receives, and stocks food deliveries when needed.

Skills

Communication

English language

Education

High school diploma or equivalent

Job description

Culinary Assistant / Server - Part Time - Grand Island, NE

Job Category : Indirect

Requisition Number : CULIN007777

• Part-Time


• On-site

Locations

Eventide Prairie Commons Grand Island, NE 68803, USA

Description

Eventide Prairie Commons in Grand Island, NE is seeking a Culinary Assistant / Server to work 2 weekdays 3pm-8pm, and 8 hour shifts every other weekend. This schedule includes a weekend and holiday rotation.

The Culinary Assistant is responsible for assisting in food preparation, upholding cleaning and sanitary standards, and managing kitchen inventory and supplies.

Essential Functions

• Prepares food to order in the dining room as requested by Senior/client. Assists with serving meals to residents following diet orders and requests while providing outstanding customer service during guest interactions.


• Assists cook in preparing food items for meal service in large quantities. Follows recipes according to appropriate safe food handling procedures, using food service equipment.


• Ensures accurate and timely documentation related to food production, quality, and food safety. Ensures food and products are properly acquired, stored, dated and rotated.


• Responsible for operating dish machine to ensure dishes and silverware are cleaned and sanitized, dried and put away in a timely manner.


• Handle trash and sweep and mop kitchen floor.


• Assists with maintaining a clean and orderly kitchen, storeroom, cold storage areas, hallways, and dock areas, completing cleaning checklists, as directed.


• Assists with unloading, receiving, and stocking food/supply delivers from the food delivery trucks when needed.


• Performs work duties within the assigned work environment related to the position, as assigned by Eventide, regardless of TEAMember preference. Performs tasks according to established time measures and standards.

Ideal Candidate

• COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job.
  PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 32 - pounds, demonstrating strength and agility at Eventide's discretion.


• AGE REQUIREMENT: At least age 16.


• EDUCATION: High school diploma or equivalent preferred.


• EXPERIENCE: Six months of experience in sanitation work in health care or food preparation facility preferred.


• CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County. Must meet Eventide's vaccination requirements.

Compensation

At Eventide, we value our employees and offer a competitive starting pay range of $15-16.80 per hour for Culinary Assistants based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.