Culinary Cook IV — Lead Line Prep & Quality

Prince Resorts Hawaii Inc.

Honolulu (HI)

On-site

USD 60,000 - 75,000

Full time

13 days ago
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Benefits offered by this job

Medical, drug, vision, and dental care
Life insurance
Paid vacation and sick leave
401K
Health Reimbursement
Discounted parking
Dining and golf discounts

Job summary

Prince Waikiki, a premier hotel on Oahu, seeks a Cook IV (Band 1H) to maintain, prepare, and control food quality across restaurant stations. The role requires knowledge of line cooking, strong sanitation standards, and the ability to read and scale recipes.

Responsibilities include proper storage, portion control, and maintaining clean, safe work areas in a fast-paced kitchen. Prior experience in hotel dining and math skills are needed for success.

Qualifications

  • Minimum qualification: high school diploma. Cul�nary program training preferred.
  • Minimum 2 years as a Cook IV or entry level Cook in a hotel setting; fast-paced line experience.

Responsibilities

  • Prepare all foods per standard recipes to ensure consistency and quality for guests.
  • Inspect storage and portion control; safeguard high-cost items.
  • Maintain clean refrigeration, storage and working areas in compliance with health regulations.
  • Ensure equipment is clean and working.
  • Prepare requisitions for supplies and food items; read recipes and measure ingredients.
  • Knowledge of line cooking and sanitation standards; basic math for recipes.

Skills

Reading & writing English
Line cooking
Sanitation standards
Basic math for recipes

Education

High school diploma
Culinary program training

Job description

Prince Waikiki, a premier hotel on Oahu, seeks a Cook IV (Band 1H) to maintain, prepare, and control food quality across restaurant stations. The role requires knowledge of line cooking, strong sanitation standards, and the ability to read and scale recipes.

Responsibilities include proper storage, portion control, and maintaining clean, safe work areas in a fast-paced kitchen. Prior experience in hotel dining and math skills are needed for success.

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