Culinary Cook I: Precision Prep & Team Kitchen

Infor; Temecula (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading culinary establishment is seeking a Cook I to join their team in Temecula, California. The Cook I will be responsible for preparing and cooking menu items while adhering to safety and quality standards. Candidates should have a high school diploma or GED, and preferably some culinary education or hands-on experience. The position involves working collaboratively in a kitchen environment, ensuring cleanliness, and following established recipes and guidelines. A gaming license and food handling certifications are required.

Qualifications

• 6 months to 2 years of relevant kitchen experience.
• Ability to read and interpret documents such as safety rules and manuals.
• Ability to add, subtract, multiply, and divide in all units of measure.

Responsibilities

• Prepare and cook menu items following standardized recipes.
• Maintain cleanliness and organization of the workstation.
• Ensure proper food handling and storage according to health regulations.
• Seek guidance from senior kitchen staff for complex tasks.

Skills

Knife skills

Health and Safety standards

Guest/client orientation

Manual dexterity

Leadership skills

Fluent English speaking, writing and comprehension skills

Education

High school diploma or GED

Culinary school certification or equivalent

Job description

A leading culinary establishment is seeking a Cook I to join their team in Temecula, California. The Cook I will be responsible for preparing and cooking menu items while adhering to safety and quality standards. Candidates should have a high school diploma or GED, and preferably some culinary education or hands-on experience. The position involves working collaboratively in a kitchen environment, ensuring cleanliness, and following established recipes and guidelines. A gaming license and food handling certifications are required.