Culinary Cook – Growth, Benefits & Training

Island Hospitality Management; Virginia; Presencial; USD 18.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare including Medical, Dental,/

Vision Insurance

HSA & FSA plans available

Descripción de la vacante

Island Hospitality Management in Virginia is seeking a Cook to delight guests with high standards of quality in presentation, preparation, and cooking.

You will follow brand recipes, maintain a well-stocked kitchen, handle food receiving, ensure health and safety compliance, and work flexibly to meet guest occupancy. Training and career growth opportunities within the company are available, and you will join a team that values teamwork, initiative, and memorable dining experiences.

Formación

• Follow brand and IHM standard operating procedures to prepare food and beverage items
• Highly motivated team player with strong initiative and desire for achievement
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Basic knowledge of how to operate all Food and Beverage equipment

Responsabilidades

• Know local health and safety codes and regulations that apply to the hotel
• Ensuring the kitchen remains well-stocked at all times
• Receiving food and beverage orders as needed
• Follow provided brand and IHM recipes when cooking food to serve guests
• Preparing and plating all food items on the menu
• Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
• Cleaning and sanitizing tables, countertops, and floors after each service

Conocimientos

Brand and IHM SOPs

Team player with initiative

Problem solving in workplace

Worked under stress

Food & Beverage equipment operation

Herramientas

Ovens, stoves, microwaves

Descripción del empleo

Island Hospitality Management in Virginia is seeking a Cook to delight guests with high standards of quality in presentation, preparation, and cooking.

You will follow brand recipes, maintain a well-stocked kitchen, handle food receiving, ensure health and safety compliance, and work flexibly to meet guest occupancy. Training and career growth opportunities within the company are available, and you will join a team that values teamwork, initiative, and memorable dining experiences.