Culinary Cook - Grow Your Skills on a World Class Team

Pyramid Global Hospitality; Excelsior Springs (MO); On-site; USD 22,000 - 25,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook for The Elms Hotel & Spa in Excelsior Springs, MO. Join a historic property and contribute to production, plating, and service across casual to fine dining settings.

You will work with a world-class culinary team, develop skills in various cooking procedures, and help minimize waste while maintaining high standards of food quality and safety.

Qualifications

• Active Food handler’s certification or ability to obtain one.
• Must have open availability including nights and weekends.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.

Responsibilities

• Assist the Chef in production and fabrication of food for kitchen and service outlets.
• Maintain production levels and support kitchen staff to ensure timely service.
• Prepare ingredients and ensure proper storage and sanitation of the kitchen area.
• Collaborate with culinary leadership to develop menus reflecting seasonal availability.

Skills

Kitchen procedures

Knife handling

Food safety

Organization

Tools

Knives

Kitchen equipment

Job description

Pyramid Global Hospitality is seeking a Cook for The Elms Hotel & Spa in Excelsior Springs, MO. Join a historic property and contribute to production, plating, and service across casual to fine dining settings.

You will work with a world-class culinary team, develop skills in various cooking procedures, and help minimize waste while maintaining high standards of food quality and safety.