Creative Cook — Growth & Training with Elite Team

BENCHMARK; United States; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Equal opportunity employer

Competitive hourly wage

Job summary

The Elms Hotel & Spa, part of Pyramid Global Hospitality, is seeking a Cook to join our Culinary team in Excelsior Springs, Missouri. You will support kitchen operations across production, preparation, and service, collaborating with the culinary leadership team to craft menus reflecting seasonal availability and concept.

Ideal candidates have active Food Handler certification, open availability including nights and weekends, strong organizational skills, and the ability to work independently on

Qualifications

• Active Food handler’s certification or ability to obtain it.
• Open availability including nights and weekends.
• Strong organizational skills and attention to detail.
• Ability to work independently and stand for long periods.
• Able to lift at least 50 pounds and be at least 21 years of age.

Responsibilities

• Assist Chef in food production and kitchen prep for various service channels.
• Maintain clean, sanitized workstations and proper food storage.
• Support menu execution and adherence to recipes and standards.
• Collaborate with culinary leadership to develop seasonal menus.
• Ensure consistent quality and minimize food waste through proper prep.

Skills

Food handler certification

Open availability

Organizational skills

Independent work

Physical stamina

Age 21+

Energetic personality

Job description

The Elms Hotel & Spa, part of Pyramid Global Hospitality, is seeking a Cook to join our Culinary team in Excelsior Springs, Missouri. You will support kitchen operations across production, preparation, and service, collaborating with the culinary leadership team to craft menus reflecting seasonal availability and concept.

Ideal candidates have active Food Handler certification, open availability including nights and weekends, strong organizational skills, and the ability to work independently on