Line Cook — Create Seasonal Menus in a World‑Class Hotel Kitchen

BENCHMARK; Excelsior Springs (MO); On-site; USD 22,000 - 25,000; Full time

Job summary

Pyramid Global Hospitality is seeking a motivated culinary professional to join The Elms Hotel & Spa's kitchen team in Excelsior Springs, Missouri. You will work under culinary leadership to craft menus that reflect seasonal availability and concept, while maintaining quality and consistency across services.

Responsibilities include food preparation, knife skills, stock control, and maintaining a clean, sanitized workstation.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Must have open availability including nights and weekends.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

Skills

Food handler certification

Open availability

Strong organizational skills

Tools

Knives

Kitchen equipment

Job description

Pyramid Global Hospitality is seeking a motivated culinary professional to join The Elms Hotel & Spa's kitchen team in Excelsior Springs, Missouri. You will work under culinary leadership to craft menus that reflect seasonal availability and concept, while maintaining quality and consistency across services.

Responsibilities include food preparation, knife skills, stock control, and maintaining a clean, sanitized workstation.