Bartender - Full-Time, Growth & Training at Historic Hotel

BENCHMARK; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Pyramid Global Hospitality is seeking a driven Bartender for The Elms Hotel & Spa in Excelsior Springs, Missouri. You will deliver engaging service, craft beverages to standard recipes, and guide guests through the drink menu.

Responsibilities include greeting guests, maintaining bar setup, taking orders, and upselling drinks while collaborating with staff to ensure a high-quality guest experience. Certification and ability to work in a fast-paced setting are essential.

Qualifications

• Engaging and welcoming personality.
• Open availability.
• Current bartenders’ certification or license.
• Knowledge of mixology trends.
• 2-4 years bartender experience.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication skills.

Responsibilities

• Greet guests and guide them to beverage options.
• Maintain proper bar setup and stock.
• Describe menu and upsell drinks.
• Take accurate orders and confirm special requests.
• Mix, garnish, and present drinks per recipes.
• Input orders into POS and manage tabs.
• Stock and store beverages and garnishes.
• Collaborate with servers and kitchen staff.
• Ensure guest satisfaction and resolve concerns.

Skills

Engaging personality

Open availability

Bartender certification

Mixology knowledge

Sales ability

2-4 years bartender experience

Wine knowledge

Beer knowledge

Cocktails knowledge

Spirits knowledge

Working under pressure

Communication skills

Education

Bartender certification

Tools

POS system

Job description

Pyramid Global Hospitality is seeking a driven Bartender for The Elms Hotel & Spa in Excelsior Springs, Missouri. You will deliver engaging service, craft beverages to standard recipes, and guide guests through the drink menu.

Responsibilities include greeting guests, maintaining bar setup, taking orders, and upselling drinks while collaborating with staff to ensure a high-quality guest experience. Certification and ability to work in a fast-paced setting are essential.