Creative Cook: Craft Flavors & Culinary Growth

Aramark

Indianapolis (IN)

On-site

USD 28,000 - 38,000

Full time

14 days+

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Job summary

Aramark in Indianapolis is seeking a Cook to join the team and help bring recipes to life while emphasizing safety and quality. You’ll work with fresh ingredients and equipment, creating diverse dishes and styles in a collaborative environment.

Responsibilities include following production guidelines, prepping ingredients, operating kitchen equipment, and maintaining high standards of food safety and customer service in a dynamic setting.

Qualifications

  • Experience as a cook or in a related role required.
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

  • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Skills

Cook experience
Food safety
Math skills
Communication

Job description

Aramark in Indianapolis is seeking a Cook to join the team and help bring recipes to life while emphasizing safety and quality. You’ll work with fresh ingredients and equipment, creating diverse dishes and styles in a collaborative environment.

Responsibilities include following production guidelines, prepping ingredients, operating kitchen equipment, and maintaining high standards of food safety and customer service in a dynamic setting.

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