Culinary Cook: Elevate Guest Dining Across Outlets

benchmark; Colorado Springs (CO); On-site; USD 36,000 - 60,000; Full time

Job summary

The Marriott Colorado Springs, part of Pyramid Global Hospitality, is seeking a passionate Cook to join our culinary team. You will prepare items across restaurant, room service, and banquets, upholding quality and presentation in a fast-paced environment.

You should take ownership of your station, work across outlets as needed, and contribute to a culture of care that supports growth and teamwork within our property.

Qualifications

• We are looking for a passionate, reliable, and team‑first Cook to join our culinary team.
• You should be comfortable working at a high level of efficiency and quality during service.
• You will work across multiple outlets and functions depending on operation needs.

Responsibilities

• Prepare all food items based on standardized recipes for the restaurant, dining outlets, room service, employee cafeteria, and banquets.
• Maintain, set up, and execute food production and quality control across broiler, saute, grill, and other stations.
• Uphold cleanliness, sanitation, and safety standards in a professional kitchen operation.

Job description

The Marriott Colorado Springs, part of Pyramid Global Hospitality, is seeking a passionate Cook to join our culinary team. You will prepare items across restaurant, room service, and banquets, upholding quality and presentation in a fast-paced environment.

You should take ownership of your station, work across outlets as needed, and contribute to a culture of care that supports growth and teamwork within our property.