Full Time Cook - Marriott Colorado Springs

benchmark; Colorado Springs (CO); On-site; USD 36,000 - 60,000; Full time

Job summary

The Marriott Colorado Springs, part of Pyramid Global Hospitality, is seeking a passionate Cook to join our culinary team. You will prepare items across restaurant, room service, and banquets, upholding quality and presentation in a fast-paced environment.

You should take ownership of your station, work across outlets as needed, and contribute to a culture of care that supports growth and teamwork within our property.

Qualifications

• We are looking for a passionate, reliable, and team‑first Cook to join our culinary team.
• You should be comfortable working at a high level of efficiency and quality during service.
• You will work across multiple outlets and functions depending on operation needs.

Responsibilities

• Prepare all food items based on standardized recipes for the restaurant, dining outlets, room service, employee cafeteria, and banquets.
• Maintain, set up, and execute food production and quality control across broiler, saute, grill, and other stations.
• Uphold cleanliness, sanitation, and safety standards in a professional kitchen operation.

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Colorado Springs Marriott, nestled near the Rocky Mountains and the vibrant downtown of Colorado's second‑largest city, offers an excellent opportunity to join a world‑class team that values personal and professional growth. Our hotel is the perfect home base for outdoor enthusiasts exploring Pikes Peak and Cave of the Winds. When you're ready to enjoy the great indoors, you'll have easy access to the shops and art galleries in downtown Colorado Springs. Our property boasts pet‑friendly rooms and suites, a full‑service restaurant with a stylish outdoor patio, 15 flexible event spaces, a fitness center, and pools. Experience our Culture of Care and discover what a career at the Colorado Springs Marriott with Pyramid Global Hospitality can mean for you!

What you will have an opportunity to do:

Cook | Marriott Colorado Springs

Great food starts with a great cook. Not just someone who follows a recipe, but someone who takes pride in every dish they prepare, treats every station like it is their own, and understands that the guest experience begins the moment the first ingredient hits the pan. Someone who brings skill, consistency, and genuine care to the work every single shift.

We are looking for a passionate, reliable, and team‑first Cook to join our culinary team at the Marriott Colorado Springs. Whether you are an experienced kitchen professional looking for the right property to grow with or someone who has been building your culinary foundation and is ready to take the next step, we want to hear from you.

About the Role

As a Cook at the Marriott Colorado Springs, you will be responsible for preparing all food items based on standardized recipes across our Restaurant and Dining Outlet, Room Service, Employee Cafeteria, and Banquet operations. You will maintain, set up, and execute food production and quality control across multiple stations including broiler, saute, grill, and others as needed, and you will uphold the cleanliness, sanitation, and safety standards that define a professional kitchen operation.

This is a role for someone who is comfortable working at a high level of efficiency and quality during service, who takes ownership of their station from setup to breakdown, and who brings a positive, team‑first attitude to every interaction with guests and fellow associates. You will be working across multiple outlets and functions depending on the needs of the operation, which means flexibility and a willingness to step in wherever you are needed are essential parts of the job.

This position also offers a real pathway for career advancement within our organization. We believe in developing our culinary team and promoting from within, and for the right person, this role is a strong foundation for long‑term growth in the hospitality industry.

What You'll Be Doing

• Preparing all food items based on standardized recipes for the restaurant, dining outlets, room service, employee cafeteria, and banquets while maintaining the highest standards of quality, presentation, and consistency
• Maintaining, setting up, and executing food production and quality control for all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared across broiler, saute, grill, and other assig