Cook - Multistation Kitchen, Growth & Benefits

BENCHMARK; Pikeview (CO); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Employee discounts

Paid time off

Career advancement

Training opportunities

Job summary

The Marriott Colorado Springs, part of the Pyramid Global Hospitality family, is seeking a dedicated Cook to join our culinary team. You will prepare items across restaurant, dining outlets, room service, and banquets, following standardized recipes and quality standards.

You will work in a fast-paced kitchen, maintaining cleanliness and safety, while collaborating with a skilled team. The role offers growth opportunities within our hospitality portfolio.

Qualifications

• High school diploma or equivalent or hotel/culinary field experience preferred.
• Food Handler Certification required.
• Hotel/restaurant kitchen experience preferred.

Responsibilities

• Prepare food across restaurant, dining outlets, room service, cafeteria, and banquets per recipes.
• Maintain and execute food production and quality control across stations.
• Ensure cleanliness, sanitation, and safety standards in the kitchen.
• Operate across multiple outlets and adapt to business needs.
• Assist with banquet prep and service and support the associate cafeteria.

Skills

Culinary skills

Teamwork

Calm under pressure

Food safety

Education

High school diploma or equivalent

Tools

Food Handler Certification

Job description

The Marriott Colorado Springs, part of the Pyramid Global Hospitality family, is seeking a dedicated Cook to join our culinary team. You will prepare items across restaurant, dining outlets, room service, and banquets, following standardized recipes and quality standards.

You will work in a fast-paced kitchen, maintaining cleanliness and safety, while collaborating with a skilled team. The role offers growth opportunities within our hospitality portfolio.