Culinary Class Support & Guest Experience

CSC Generation; Miami (FL); On-site; USD 18,000 - 30,000; Part time

Job summary

Sur La Table in Miami is seeking a Kitchen Assistant to support our chefs, engage with guests, and ensure a clean, organized kitchen environment. This part-time role emphasizes hospitality, teamwork, and delivering memorable culinary experiences.

You will assist with class execution, maintain food safety standards, and help drive guest satisfaction and store performance. Flexible schedule includes weekends and evenings.

Qualifications

• Must be 18 years of age or older at the time of employment.
• 1 year retail sales experience, preferred
• 1 year food prep and/or kitchen operations experience, preferred
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Retail sales experience

Food prep experience

Food Handlers Certification

Communication skills

Problem-solving

Customer engagement

Microsoft Office Suite

Retail systems

Tools

POS system

Microsoft Office Suite

Job description

Sur La Table in Miami is seeking a Kitchen Assistant to support our chefs, engage with guests, and ensure a clean, organized kitchen environment. This part-time role emphasizes hospitality, teamwork, and delivering memorable culinary experiences.

You will assist with class execution, maintain food safety standards, and help drive guest satisfaction and store performance. Flexible schedule includes weekends and evenings.