Culinary Supervisor: Lead Kitchen & Service Excellence

Levy Restaurants, Inc.; Portland (OR); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Instapay (early access to wages)

High interest savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants, Inc. is seeking a supervisory level professional to lead hourly associates across our venues in Oregon. The role focuses on enforcing company policies, maintaining service quality, and supporting inventory and cost-control efforts.

You will train staff, ensure sanitary and safe food handling, and adapt to peak demand while upholding Levy Sector standards. Competitive pay and strong team benefits accompany this role.

Qualifications

• Ability to lift and move up to 25 pounds.

Responsibilities

• Supervises hourly associates to ensure practices comply with policies.
• Assists in ordering and inventory of products.
• Maintains product and labor costs according to budget.
• Trains hourly staff to implement policies and procedures.
• Maintains efficient service during peak hours.
• Follows sanitation and safety principles in handling food and equipment.
• Performs other duties as assigned.

Job description

Levy Restaurants, Inc. is seeking a supervisory level professional to lead hourly associates across our venues in Oregon. The role focuses on enforcing company policies, maintaining service quality, and supporting inventory and cost-control efforts.

You will train staff, ensure sanitary and safe food handling, and adapt to peak demand while upholding Levy Sector standards. Competitive pay and strong team benefits accompany this role.