Culinary & Beverage Director | Kitchen Leader

TPG Hotels & Resorts; Traverse City (MI); On-site; USD 120,000 - 190,000; Full time

Job summary

Hotel Indigo Traverse City is seeking a Chef & B Director to lead all Food & Beverage operations with a primary focus on the kitchen and culinary team. You will own culinary strategy, ensure consistency and quality, and drive excellence across all F&B facets.

The role encompasses kitchen leadership, menu development, beverage operations, labor scheduling, purchasing controls, and strict adherence to food safety and brand standards within a premier hotel setting.

Responsibilities

• Kitchen & Culinary Operations
• H&L Social Rooftop
• Bar & Beverage Operations
• F&B Scheduling and Labor Management
• Purchasing, Inventory and Cost Controls
• Menu Development and Execution
• Food Safety, Sanitation and Brand Standards
• The kitchen will be your primary area of responsibility. You will lead the culinary team, maintain consistency and quality

Job description

Hotel Indigo Traverse City is seeking a Chef & B Director to lead all Food & Beverage operations with a primary focus on the kitchen and culinary team. You will own culinary strategy, ensure consistency and quality, and drive excellence across all F&B facets.

The role encompasses kitchen leadership, menu development, beverage operations, labor scheduling, purchasing controls, and strict adherence to food safety and brand standards within a premier hotel setting.